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Gallery
Sweet Potato Risotto with Pesto & Seared Scallops | Pacific Rim Halibut |
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Beets with Feta Cheese | chicken stew with turnips and rutabaga |
Fried Rice with Tiger Prawn | Scallop See Ew Noodles |
pla rad prikk samunpraicod filet topped with aromatic spicy red curry paste | Potato Croquettes |
Salmon Pappardelle with Béchamel Sauce | Cherry Berry Macerated in Port Wine with German Buttercream |
Traditional Pan Bagnat from Nice (French Riviera) | Cod Meunière |
Tom Yum Talay (Spicy Seafood Soup) | Bitter Sweet Chocolate Soufflé |
Cherry Soufflé | Poulet à la Provençale |
Beer Battered Fish Tacos | Salmon with Gremolata in Teriyaki Sauce and Ginger Rice |
Smoked Salmon | Strawberry Rhubarb Crumble |
Italian Crostini with Grilled Squash and Roquette Salad | Traditional Belgian Endives |
Squid and Scallops Linguine | Linguine in Spanish Squid Ink |
Traditional Thai Tom Yum Talay (Spicy Seafood Soup) | Fusion Mussels in Tom Yum Broth |
Scallops in Panaeng Curry | Grilled Octopus and Squid Salad |
Crispy Wontons | Lobster Tail with Thai Curry |
Fresh Lavender Crème Brûlée | Chicken Skewers with Teriyaki Glazing |
Green Curry Talay (Seafood in Green Curry) | Scallops with Egg Plant in Pumpkin Curry |
French Banana Tarte Tatin | Scalllops with Spicy Couscous |
Red Snapper with Polenta | California Inspired Bruschetta |
Thai Orange Chicken | Thai Yellow Curry |
Thai Style Vegetable Rolls | Vegetarian Eggplant Lasagne |
Traditional Thai Red Curry | Thai Razor Clams Pad Cha |
'Eton Mess' inspired Meringue with Berries | Chef Uma's Clam Soup |
Traditional Bread Pudding | European Cheese Platter |
Traditional Pear Pudding | California Bruschetta |
Flemish Braised Rabbit in Beer | Tacos Festival |
Traditional Meat Lover Lasagna | Thai-Style Vietnamese Surf & Turf Crêpes |
Apple Tart | Pad Thai Goong (Pad Thai with Shrimp) |
Cappellini with Clams | Grilled Chicken with Mashed Potatoes |
Honey Bread Pudding | Coconut Pudding |
Thai Corn Fritters | Traditional Pad Kee Mao Talay (Stir-Fried Rice Noodles with Seafood) |
Traditional Boeuf Bourguignon (French Beef Stew in Bourguignon Sauce) | Parma Ham Wrapped Chicken |
Salade Niçoise | Seared Atlantic Halibut in Green Curry |
Rabbit Braised in Belgian Beer | Traditional German Schnitzel |
Grilled Cumin Spiced Fish in Grape Leafs | Modern Thai Haw Moak Pla (Steamed Fish in Curry Paste) |
Chicken Pad Thai | Scallop See Ew Noodles |
Roasted Turkey Tenderloin | Belgian Mussels in White Wine |
Thai Style Pork Ribs with Lemon Grass | British Chili Con Carne |
Mini Spinach Quiches | Farm Chicken on Polenta Bed |
Tiramisu | Rosemary Chicken Delights with Spaghetti all’Arrabbiata Sauce |
Scallops on a Bed of Spicy Couscous | Country Chicken Pot Pie |
Chocolate Cake on a bed of Orange Slices | Birthday Chocolate Cake with Fresh Raspberries |
Traditional Meatloaf and Potato Soufflé | Vanilla Cake with Strawberry Coulis |
Chicken Roulade with Orange Sauce Reduction | Fusion Style Thai Tom Yum Seafood |
Spanish Tortilla | Peach Tart |
Traditional Belgian Bouchées à la Reine (Vol-au-Vent in Pastry Shells) | Tofu & Eggplant in Spicy Soy Bean Sauce |
Chef Uma's Baby Back Ribs | American Fried Rice |
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